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November 9, 2009
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OJ with Breakfast? Repent!

OJ with Breakfast? Repent!

America’s self-anointed food police have a new punching bag in their obesity crusade: fruit juice. We’re not making this up. The Los Angeles Times reported yesterday that a growing number of dietary do-gooders are now pointing their fingers at juice as a culprit for fattening waistlines:

The inconvenient truth, many experts say, is that 100% fruit juice poses the same obesity-related health risks as Coke, Pepsi and other widely vilified beverages. … [I]t's time juice lost its wholesome image, these experts say.

"It's pretty much the same as sugar water," said Dr. Charles Billington, an appetite researcher at the University of Minnesota. In the modern diet, "there's no need for any juice at all."

Is this new target in the obesity blame game any more legitimate than activists’ perennial demonization of soda? Nope. As the Times notes, a 2008 review of 21 studies found that 15—over two-thirds—did not support the theoretical link between juice and weight gain. But dietary activists still single out soda despite a wealth of academic research finding that soda isn’t a unique cause of obesity, so don’t expect the grape juice naysayers to be quieted in the face of actual evidence.

It’s worth noting that “Twinkie tax” creator Kelly Brownell isn’t jumping on the opportunity to call for a government War on Fruit Juice. According to the Times, Brownell is “loath to provoke the tens of millions of Americans who consider their morning juice sacrosanct.” Read: Brownell won’t target fruit juice yet, but after fruit juice’s public image is dragged through the mud and turned into “the new tobacco,” all bets are off. For now, Brownell is sticking to his soda tax song-and-dance out of purely political considerations, not ideological ones.

We have to ask: What’s next? Raisin rations? Warning labels on avocados? Red-light / green-light stickers in the produce aisle? Paging Alex Padilla

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  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    High-sodium food fight
    It doesn't take a Ph.D. in nutrition to know that a pile of pancakes, sausage, bacon and eggs is not a healthy breakfast. Except, apparently, when it comes to the nutritionists at the Center for Science in the Public Interest. read more here »

    Cooking with the master, Julia Child
    "With enough butter, everything is good," Julia Child said. Child, who lived to be nearly 92 years old, would be the first to tell you moderation is the key to a happy and healthy life. read more here »


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