Filed Under: Snacks

Let People Have As Much As They Want!

Chef Rick Bayless, leader of the nanny activist group Chefs Collaborative 2000, joined the bandwagon of activists who are saying America’s restaurant portions are too large. “In some cases, it’s frightening. In more expensive restaurants, portions are usually smaller; in cheaper restaurants, they’re enormously abundant,” said Bayless.

More on “Snacks”

Latest Food Panic Targets Mothers

Posted December 4, 2013 at 3:03 pm

Freaked-Out Food Cops Suck Fun Out Of Halloween

Posted October 31, 2013 at 1:02 pm

Food Day: The One Holiday without a Feast

Posted October 24, 2013 at 4:33 pm