Senator Christopher “Kit” Bond (R-MO), the Hudson Institute’s Dennis Avery, and The Wall Street Journal all write articles espousing the benefits of biotechnology and especially of genetically engineered foods. As Senator Bond puts it, “The world’s hungry and sick cannot afford the hysteria and unworkable propositions advanced by those who can take their next meal for granted. It will be up to the policy makers and scientists to ensure that reason, not hype, prevails as we proceed with the biotechnology revolution.”
