Filed Under: Uncategorized

Greenpeace And Chefs Collaborative Hike The Hassle Factor

Restaurant operators wondering why a few customers are starting to express fear about genetically improved foods need look no further than Greenpeace’s web-based “action kit” against restaurants, supermarkets and schools. Pre-written guest letters to chefs, endorsed by the increasingly militant Chef Collaborative 2000, annihilate the science and push high-priced organic marketers.

More on “Uncategorized”

Featured image for post

Fur Bans Are Unconstitutional, Consumer Group Says

Posted November 1, 2019 at12:38 pm
Featured image for post

The 2018 Center for Consumer Freedom Naughty List

Posted December 24, 2018 at2:25 pm

Chipotle: B.S. Burritos

Posted September 3, 2015 at2:12 pm