Filed Under: Food Scares

Will Anything Make CSPI Happy?

Next week’s Newsweek makes no bones about the abundance of calcium being added to many common foods, a food-fad that was spurred in part by the Center for Science in the Public Interest’s on-going tirades over the years to add calcium to our diets. CSPI’s attacks on soda pop accuse the popular beverage of offsetting other calcium sources. But in an attempt to play both sides of the net, CSPI whines to Newsweek, “Everywhere you turn, it seems another food has added calcium.” Nobody told them to be careful what they wished for, either!

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