Filed Under: Food Scares

Unnecessary Labeling

The American Council on Science and Health’s Ruth Kava attacks the Center for Science in the Public Interest’s campaign to force labeling for products that contain added sugars. Kava says, “Labeling foods or ingredients as ‘good’ or ‘bad’ is simply an unhealthy red herring – it is quite possible to avoid added sugars and still have a poor diet!”

More on “Food Scares”

Featured image for post

PCRM’s Latest Crappy Ploy

Posted April 22, 2019 at 8:00 am
Featured image for post

CNN Left With Egg on Face Over Nutrition Study

Posted March 26, 2019 at 11:11 am
Featured image for post

Congress is Sniffing Out the Activists in the Hen House

Posted November 3, 2017 at 5:11 pm