Maryland’s Jim Stump and Jon Mayer, the “Feasty Boys,” have a cooking show on local area cable that people just can’t seem to get enough of (with good reason!). The Feasty Boys stand by their assertion that there is no food that “cannot be improved with a generous layer of cheese-topped off with a dollop of butter to promote browning.” As Stump says, “We don’t have a garlic press, so we buy garlic powder. We cook a lot of ground beef and chicken, down-home cooking with a lot of fat involved.” To each his choice.
