Opponents of genetically improved foods point to dead monarch butterflies, killer potatoes, allergenic soy beans, and superbugs. The Times of London’s Mark Henderson dispels these myths and the “science” behind them.
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Opponents of genetically improved foods point to dead monarch butterflies, killer potatoes, allergenic soy beans, and superbugs. The Times of London’s Mark Henderson dispels these myths and the “science” behind them.
