Once again, the Center for Science in the Public Interest (CSPI) is going after restaurants, but this time there is evidence that their attack on choice may backfire, hurting the…
Supporters of “chaos theory” argue that a butterfly flapping its wings in Europe can trigger hundreds of chain reactions which will eventually affect the weather in the U.S. While that…
The mad cow disease scare that destroyed Britain’s beef industry and cost the country £3.5 billion may not have been caused by tainted beef after all. According to the…
The nanny culture is bringing about the demise of another American classic: the medium-rare hamburger. Apparently the very real threat of lawsuits is forcing many restaurants to restrict their guests’…
Tired of the slow pace and rigorous standards of good science? Try CSPI Science. In almost no time, you can wow your friends in the media with “scientific” claims that…
Remember the ALAR-on-Apples Scare of 1989? If the group that ignited that hoax asked you to convince your customers to order less shrimp, flounder and red snapper, you’d probably tell…
The mainstream media is starting to adopt the hogwash of the anti-meat alliance. The hit movie “Babe” The anti-meat alliance couldn’t have asked for a better spokespig than…
The Center for Science in the Public Interest (CSPI) hasn’t come right out and said we can’t barbecue hamburgers… yet. But they sure are making it hard for us to…
Meat the enemy Environmental activism is no longer about “paper or plastic.” It’s about meat. Specifically, it’s all about getting people to eat less of it. Environmental activists have joined…
The Consumer’s Guide to Effective Environmental Choices Michael Brower, PhD and Warren Leon, PhD. Three Rivers Press, 1999 It’s official. According to a new book from…