While People for the Ethical Treatment of Animals (PETA) and Humane Society of the United States (HSUS) both continue to push their vegan agendas, most people reject…
Every five years, the federal government (through the Departments of Agriculture and Health and Human Services) issues its “Dietary Guidelines for Americans.” The latest batch were issued in 2015,…
Last week, the Center for Science in the Public Interest (CSPI)—America’s leading self-proclaimed “food police”—turned 45. We’d send over a cake, but the stress from seeing so much sugar…
We’ve repeatedly made the point—including at our CREWExposed.com website—that Citizens for Responsibility and Ethics in Washington (CREW), ostensibly a “watchdog” group, functions more like a liberal Democratic opposition-research…
In our profile of the so-called Environmental Working Group, we’ve noted the organization’s history of simply being wrong on science. EWG’s shtick is to fear-monger about non-organic goods from…
In the weeks since we began our campaign to counter the deceptive advertising of Chipotle Mexican Grill, Chipotle has spent a great deal of time squeezing hard to figure out…
The high-calorie burrito chain Chipotle likes to pretend to be something it isn’t to consumers. Chipotle pretends to be all about local food when in fact it ships in…
While Chipotle may hit the spot when you’re craving a big burrito, Chipotle’s marketing team serves up some slimy deceptions that aren’t nearly as tasty. Overall, Chipotle loves…
We’ve tangled with a lot of activists trying to take choices away from Americans or needlessly feed them misinformation them about their food. We’re a small group, but our…
Chipotle, the fast-casual joint famous for its large, high-calorie burritos, has a history of overselling its food production methods. And now it has come back to bite the restaurant chain in the…
