Unless you’re a militant animal rights activist, Jonathan Safran Foer’s 2009 book Eating Animals probably doesn’t ring any cowbells. For better or worse, the PETA-inspired hackjob on animal agriculture…
When The New York Times recently moved long-time food critic Mark Bittman to the opinion page, Bittman dropped his tasting spoon and picked up a pounding-mallet. Specifically, he started…
When food writer Michael Pollan romanticizes the days when our great-grandmothers were preparing meals from scratch, it’s not because he’s craving a taste of the “Old World.” Pollan, warns…
On Tuesday, California Gov. Arnold Schwarzenegger signed a bill into law that will require all eggs sold in the state (starting in 2015) to come from producers compliant…
If there’s one thing livestock farmers worry about, it’s “undercover” animal rights activists who lie on their job applications so they can shoot film that their real employers later…
One great challenge faced by pet lovers, livestock farmers, hunters, medical researchers, and others is communicating with the public that the Humane Society of the United States (HSUS),…
A survey conducted by the UK-funded Agriculture and Horticulture Development Board (AHDB) finds that few consumers are willing to pay extra for meat that boasts a lower carbon…
If there’s one thing everyone should know about the phony “doctors” group known as the Physicians Committee for Responsible Medicine (PCRM), it’s that its leaders are vehement vegetarians…
The UK’s Daily Telegraph declares today that cows are “absolved” of causing global warming with nitrous oxide. This proclamation came after a study in the grasslands of Inner Mongolia…
