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Vegans Have Blood on Their Hands
While People for the Ethical Treatment of Animals (PETA) and Humane Society of the United States (HSUS) both continue to push their vegan agendas, most people reject…
PostedApril 5, 2016 at5:00 pm
Chipotle: Not So G-M-Over It?
Chipotle, the fast-casual joint famous for its large, high-calorie burritos, has a history of overselling its food production methods. And now it has come back to bite the restaurant chain in the…
PostedSeptember 2, 2015 at1:55 pm
Take Sierra Club’s Agriculture Policy off the Menu
It’s no secret that the Sierra Club has long-since moved from worshipping the conservationist vision of the organization’s founder, John Muir, to bowing before the altar of…
PostedJanuary 19, 2015 at10:50 am
Mark Bittman Bites off More Than He Can Chew
New York Times columnist and professional food alarmist Mark Bittman has a well-documented track record of espousing elitist food policies that would all but eradicate consumer choice. This week, he…
PostedJuly 21, 2014 at10:31 am
Is Meat A Cure-All or a Cause-All? Probably Neither.
This week, researchers published two studies on meat consumption and health. And they have somewhat contradictory messages: According to the latest study (a…
PostedJune 13, 2014 at11:45 am
PCRM Strikes Out With Anti-Bacon Billboard
The Physicians Committee for Responsible Medicine (PCRM)—which is only ten percent actual M.D.s—recently announced plans to erect a billboard targeting the Lehigh Valley IronPigs’ Coca-Cola Park. Why?…
PostedMay 23, 2014 at11:31 am
Food Activists Target Beef Consumption, Claim it’s Bad for the Environment
As Michelle Obama pushes for bigger nutrition labels on food, the Dietary Guidelines Advisory Committee (DGAC) is working behind the scenes to set new nutritional recommendations due out this fall.
PostedMarch 20, 2014 at8:03 am
“The Cancer Project” in Remission
The Cancer Project, a wing of the phony-baloney Physicians Council for Responsible Medicine (PCRM), has seemingly been disbanded. Its outlandish claims that meat is as bad for your…
PostedFebruary 26, 2014 at10:20 am
Food Day: The One Holiday without a Feast
For the third year in a row (after a thirty-year hiatus) the Center for Science in the Public Interest (CSPI) is holding its “celebration” of Food Day.
PostedOctober 24, 2013 at4:33 pm
Should Americans Be “Peasants” Who Eat Only (Organic) Crops?
The U.N. declares October 16 World Food Day annually, so the chattering classes are talking about how to feed a growing world population. Are they discussing employing science-based agricultural…
PostedOctober 16, 2013 at3:33 pm