The so-called Center for Science in the Public Interest (CSPI) has spent the last few decades proclaiming that it is certain of what a healthy diet is — in…
While People for the Ethical Treatment of Animals (PETA) and Humane Society of the United States (HSUS) both continue to push their vegan agendas, most people reject…
Chipotle, the fast-casual joint famous for its large, high-calorie burritos, has a history of overselling its food production methods. And now it has come back to bite the restaurant chain in the…
It’s no secret that the Sierra Club has long-since moved from worshipping the conservationist vision of the organization’s founder, John Muir, to bowing before the altar of…
New York Times columnist and professional food alarmist Mark Bittman has a well-documented track record of espousing elitist food policies that would all but eradicate consumer choice. This week, he…
This week, researchers published two studies on meat consumption and health. And they have somewhat contradictory messages: According to the latest study (a…
The Physicians Committee for Responsible Medicine (PCRM)—which is only ten percent actual M.D.s—recently announced plans to erect a billboard targeting the Lehigh Valley IronPigs’ Coca-Cola Park. Why?…
As Michelle Obama pushes for bigger nutrition labels on food, the Dietary Guidelines Advisory Committee (DGAC) is working behind the scenes to set new nutritional recommendations due out this fall.
The Cancer Project, a wing of the phony-baloney Physicians Council for Responsible Medicine (PCRM), has seemingly been disbanded. Its outlandish claims that meat is as bad for your…
For the third year in a row (after a thirty-year hiatus) the Center for Science in the Public Interest (CSPI) is holding its “celebration” of Food Day.
