A new study from the University of California Irvine College of Medicine dispels any link between breast cancer and the consumption of well-done meats. "No matter how the food was prepared -- blackened, barbecued, grilled or pan-fried -- red meat didn't increase the risk and white meat actually seemed to offer protection against breast cancer," said Dr. Ralph Delfino, who co-led the research team.
Posted March 29, 2000 at 12:00 am