A fit and trim 36-year-old marathon runner will have consumed 30 days' worth of fast-food—from breakfast through dinner—by the time the starter gun sounds at Sunday's Los Angeles Marathon.
When food writer Michael Pollan romanticizes the days when our great-grandmothers were preparing meals from scratch, it’s not because he’s craving a taste of the “Old World.” Pollan, warns…
Public schools in many states are eagerly promoting healthy eating for children, and that’s a good first step toward making kids—well, healthier. (If more of them would bring back…
Still bitter over the U.S. Dept. of Agriculture (USDA) not taking its “medical” advice to heart in the 2011 Dietary Guidelines for Americans, one animal rights group is hoping…
Animal rights groups are well-known for deploring the use of pigs to … well, to do just about anything. But thanks to a recent campaign from the notorious…
Alex Bogusky was an advertising firebrand renowned as a groundbreaking idea machine. He created the Burger King royalty, the oversized fast-food icon that made BK some giant profits. He’s also done work for Domino’s and Coca-Cola.
Remember Jerry Vlasak? He’s a trauma surgeon and animal rights activist who has advocated for the deaths of other doctors who conduct medical research that uses animals. Two…
Every now and then, an animal rights activist will toss aside all pretenses to common sense and make a truly inane (and frighteningly candid) statement. Today’s case in point:…
It’s always encouraging to read about people whose conversion story draws them away from the lunatic fringe. Such is the case with George Monbiot, a columnist with London’s Guardian…
