Here at CCF, we’re no stranger to catching activist groups hiding radical front agendas. Whether People for the Ethical Treatment of Animals (PETA) was actually providing grants…
For the third year in a row (after a thirty-year hiatus) the Center for Science in the Public Interest (CSPI) is holding its “celebration” of Food Day.
The U.N. declares October 16 World Food Day annually, so the chattering classes are talking about how to feed a growing world population. Are they discussing employing science-based agricultural…
The Mexican restaurant chain Chipotle has a new cartoon video out to coincide with the launch of an iPhone game. The video, titled “Scarecrow,” paints modern food production…
The Fourth of July will simply not be the same with cabbage on the grill and cucumbers filling hot dog buns. But “according to the latest study” by Walter…
A couple of weeks ago, the Institute of Medicine, usually a scold-friendly issuer of hundred-page reports demanding social engineering of food choices, dropped a bombshell by declaring…
We — and others, including the Food and Drug Administration — have hit daytime television medical commentator Mehmet Oz hard for abandoning the medical science that made his…
The Center for Science in the Public Interest (CSPI) periodically raises alarm bells about pathogens in America’s generally very safe food supply. Now CSPI has released what…
The food activist book industry has been hyperactive the past few months. Robert Lustig’s holy war against sugar was extended into book form. Melanie Warner proclaimed a…
Today’s Wall Street Journal greets readers with another prescription for dietary doom: According to the latest study, a protein in red meats called l-carnitine leads bacteria in…
