The so-called Center for Science in the Public Interest (CSPI) has spent the last few decades proclaiming that it is certain of what a healthy diet is — in…
Every five years, the federal government (through the Departments of Agriculture and Health and Human Services) issues its “Dietary Guidelines for Americans.” The latest batch were issued in 2015,…
We’ve repeatedly made the point—including at our CREWExposed.com website—that Citizens for Responsibility and Ethics in Washington (CREW), ostensibly a “watchdog” group, functions more like a liberal Democratic opposition-research…
In a victory for consumer choice and basic common sense, Maryland’s Howard County Executive, Allan Kittleman, signed an executive order yesterday repealing the county’s ban on sugar-sweetened drinks. The…
Politicians weren’t the only thing on the ballot on Tuesday. In two states, Oregon and Colorado, genetically improved foods (GIFs) were as well. Voters in Oregon and Colorado were…
Washington and California consumers may have dodged a major bullet, and Vermont shoppers look to be in for a rude shock, based on the latest research from Cornell University.
California anti-soda warriors are at it again. Following numerous failed attempts in recent years to tax and ban soda in in the Golden State, regulators are falling back…
Is fat so bad for you? New research published in the journal “Annals of Internal Medicine” follows a string of other papers finding the hype about saturated fat may have been…
As Michelle Obama pushes for bigger nutrition labels on food, the Dietary Guidelines Advisory Committee (DGAC) is working behind the scenes to set new nutritional recommendations due out this fall.
Americans have shown very little appetite for government control of our food choices. Despite the best efforts of Michael Bloomberg, Yale activists, and a host of nanny-state advocates, governments…
