Recently, we launched a campaign exposing what’s really in “fake meat” products. Veggie burgers have been around for decades, but recently some startups have launched new products and piqued consumer…
During this holiday season we go from one get-together to another to be merry with friends and family. At its core, the holiday season is about coming together…
While People for the Ethical Treatment of Animals (PETA) and Humane Society of the United States (HSUS) both continue to push their vegan agendas, most people reject…
The Cancer Project, a wing of the phony-baloney Physicians Council for Responsible Medicine (PCRM), has seemingly been disbanded. Its outlandish claims that meat is as bad for your…
Hippie-ish grocery chain (and $21.4 billion-dollar corporation) Whole Foods Market announced this week that it would no longer carry Chobani-brand yogurts, which are produced using milk produced…
For the third year in a row (after a thirty-year hiatus) the Center for Science in the Public Interest (CSPI) is holding its “celebration” of Food Day.
The U.N. declares October 16 World Food Day annually, so the chattering classes are talking about how to feed a growing world population. Are they discussing employing science-based agricultural…
Our objections to the Center for Science in the Public Interest’s (CSPI) report attacking restaurants for their kids’ meal offerings received wide coverage. The Los Angeles…
Vegans love to claim that their “movement” is growing by leaps and bounds. They say that this time, the “logic” of veganism—which may kill more animals than eating…
British newspaper The Guardian brings us a gem of unintended consequences from the so-called “sustainable” food movement (that wins a striking lack of converts). Vegans and vegetarians looking for meat substitutes…
