Food Police (page13)

Deconstructing the Food Fearmonger

We mentioned in passing earlier this month that we had discovered a document written by the Rudd Center for Food Policy and Obesity (the home of…
Posted February 15, 2013 at3:57 pm

Hyperbole and Food Cops Go Together Like Fizz and Soda

In its call for enacting Prohibition on the soft drinks widely enjoyed by Americans, the Center for Science in the Public Interest (CSPI) calls soda a “bioweapon,” as if…
Posted February 14, 2013 at2:55 pm

National Soft Drink Prohibition Proposed

Today, food police from the Center for Science in the Public Interest (CSPI)and potato scaremonger Walter Willett introduced a proposal that would ban every regular soft drink…
Posted February 13, 2013 at11:45 am

Study Finds You Can Eat Healthy in Restaurants

Despite a lack of evidence that restaurants are a unique contributor to obesity, activists have focused on punishing them for the problems of obesity nationwide. But restaurants — even…
Posted February 11, 2013 at4:52 pm

Addiction Mythmaking Entraps Activists

The leading group trying to convince politicians that food is an “addictive substance” like drugs is Yale University’s Rudd Center for Food Policy and Obesity. Led by longtime “Twinkie…
Posted February 6, 2013 at5:14 pm

Are Soda Scolds Super-Sizing Us with Sweetener Scares?

Before New York City’s Department of Health and Mental Hygiene unleashed its War on Soda, there was its War on Trans Fat. And as we noted repeatedly at the time, the…
Posted January 31, 2013 at5:42 pm

Big Brother Brownell to Be a Blue Devil

In 1991, a young professor started his career at Yale. Many pants sizes, several awful proposals to regulate what everybody can eat and drink, and 22 years later,…
Posted January 30, 2013 at6:01 pm

Fighting the Last Obesity War

There’s an old saying about military generals: They plan to “fight the last war” rather than addressing new and evolving threats. This is perhaps best exemplified by World…
Posted January 25, 2013 at5:44 pm

This Week in Food Freedom: Unintended Meat-Free Consequences, New York Hypocrites, and More

British newspaper The Guardian brings us a gem of unintended consequences from the so-called “sustainable” food movement (that wins a striking lack of converts). Vegans and vegetarians looking for meat substitutes…
Posted January 18, 2013 at5:05 pm

CSPI Awards “Xtremely” Hyperbolic

If you believe the Center for Science in the Public Interest (CSPI), all sorts of health catastrophes stalk you whenever you dare darken a restaurant’s doorway. So it…
Posted January 16, 2013 at1:57 pm