Food Scares (page 19)

Consumer Reports: Tuna is Poison (Unless It’s on Our Party Platter)

Consumer Reports magazine has gone back to the tired old narrative of warning Americans about vanishingly low levels of mercury in canned tuna. “Canned tuna, especially white,” the…
Posted December 7, 2010 at 12:00 am

Completely Losing It With Jillian

Jillian Michaels is an exercise and health guru who became famous as one of the personal trainers on The Biggest Loser. Since then she's developed a video game and…
Posted December 6, 2010 at 12:00 am

Swedish Fish High in Nutrients, Low in Mercury

The Swedes know a thing or two about seafood. Scandinavia is the largest fish supplier in Europe, and seafood is a key staple of the Swedish diet. So…
Posted November 30, 2010 at 12:00 am

Quote of the Week

Former “Iron Chef” Mario Batali is a larger-than-life cookbook author, television personality, and philanthropist who knows a thing or two about foods and ingredients. He recently wrote a…
Posted November 23, 2010 at 12:00 am

New York City Passes the Salt with Another Ad Campaign

(click to enlarge) When we last checked in with New York City Health Commissioner Dr. Thomas Farley, he was conspiring to cover up the…
Posted November 9, 2010 at 12:00 am

Kelly Kapowski Serves Up Fishy Complaint

Media outlets and activist groups seem to love regurgitating the myth that eating store-bought tuna can cause mercury poisoning. And every so often, a new celebrity will come out…
Posted October 26, 2010 at 12:00 am

Finally Fact Checking the Claims Against Corn Sugar

Professional busybodies have spent years wringing their hands over high fructose corn syrup, that “everywhere” sugar used to sweeten many foods. An intense fear-mongering campaign sought to tie high…
Posted October 25, 2010 at 12:00 am

Dr. Oz’s Fantasyland

Dr. Mehmet Oz is as famous as a TV doctor can be, but he’s not always well-known for getting his facts right—especially about sweeteners. The Great Oz…
Posted October 7, 2010 at 12:00 am

Quote of the Week

With an FDA panel holding hearings this week on whether to allow the first genetically modified animal (salmon) on Americans’ plates, “green” scaremongering is once again rearing its…
Posted September 23, 2010 at 12:00 am

Sugar = Sugar

Big news in the food world this week: Producers of high fructose corn syrup, the sweetener that’s been a perennial punching bag for food activists, want to change…
Posted September 17, 2010 at 12:00 am