We released a report this week showing that a number of prominent left-wing environmental groups cherry-pick scientific evidence by denying a scientific consensus on the safety of GMOs…
The New York Times, which serves as a frequent mouthpiece for organic food shill Michael Pollan and has anti-biotechnology activist Mark Bittman on its payroll, recently published an…
The Wall Street Journal reports that certain varieties of Cheerios breakfast cereal will be produced using ingredients not produced from genetically improved crops. Like the craze a…
Hippie-ish grocery chain (and $21.4 billion-dollar corporation) Whole Foods Market announced this week that it would no longer carry Chobani-brand yogurts, which are produced using milk produced…
Activists opposed to genetically improved foods (which they call genetically modified organisms or GMOs) have taken to the retraction of the only scientific study purporting to find any harm to…
Last year, anti-biotechnology activists from France published a paper alleging that a strain of genetically improved corn led to cancer in rats. The publication, conveniently timed in advance of…
We previewed ballot initiatives this week with an eye toward how they might change the politics of soda taxes and the scientifically pointless labeling of foods produced using…
The Environmental Working Group (EWG) does not represent mainstream scientific views on the health risks from chemicals. According to a survey conducted for the George Mason University Statistical Assessment…
Last week, the first ballots were mailed out in Washington State’s elections, which include a ballot question, I-522, that would mandate the labeling of foods produced using modern scientific…
The U.N. declares October 16 World Food Day annually, so the chattering classes are talking about how to feed a growing world population. Are they discussing employing science-based agricultural…
