While People for the Ethical Treatment of Animals (PETA) and Humane Society of the United States (HSUS) both continue to push their vegan agendas, most people reject…
Vegans love to claim that their “movement” is growing by leaps and bounds. They say that this time, the “logic” of veganism—which may kill more animals than eating…
The Consumers Union of the United States — the group that does the household appliance comparison tests and publishes the results in Consumer Reports — might know something about refrigerators, but…
We saw a story last week that brought us good cheer: Eating meat helped humanity develop the brains that powered us to the top of the world. According to…
Olympic swimmer Michael Phelps must be fat. His teammate Ryan Lochte? Morbidly obese. At least that’s what one might think if we took a slew of questionable studies as…
Patrick Moore, the co-founder of Greenpeace who later saw the light, continues to keep a watchful eye on his former comrades. In yesterday’s Vancouver Sun, Moore argues…
There may already be overwhelming scientific evidence the health benefits from eating fish (all those omega-3s) outweigh the concerns about minor mercury exposure (the EPA’s Reference Dose…
In his latest New York Times column, professional food alarmist Mark Bittman asks whether it’s time to boycott tuna, depending on the success or failure of a new Greenpeace campaign asking companies to…
We’ve long pointed out that “scarecrow” Dr. Oz’s TV show is far more about showmanship than any credible advice about food and nutrition. And now we’re not the only ones…