Snacks (page 28)

Remember the old adage that a lie will travel around the world before the truth even gets it shoes on? An op-ed writer from Brigham Young University joins the ranks of those blaming restaurants for obesity by repeating anti-restaurant claims made in USA Today Weekend ten days ago.

In her new book (which appears to be a catalog of anti-food junk science rhetoric), syndicated radio show host and author Carol Simontacchi says today’s food is driving us nuts,…

Irish author Mary O'Donnell goes on an anti-American, anti-choice diatribe, calling America a country full of fat "wobblies" where restaurants "plaster anything fresh with high calorific sauces and dressings" to help fulfill Americans' desire to "stuff just about anything into themselves."

For years, the Center for Science in the Public Interest (CSPI) has used its newsletter to volley broadside attacks at food producers who make tasty and convenient foods and snacks, vilifying these popular consumer choices as "food porn." Now CSPI is elevating this ridiculous rhetoric to a media campaign, complaining in The Ottawa Citizen that people "just find it increasingly difficult to eat better," because food producers are offering more food choices. So are we to assume choice is bad? ("Companies roll out high-fat 'food porn,'" The Ottawa Citizen, 5/9/00.)

Jean Carper, writing in USA Weekend, repackages the ridiculous ranting of the anti-restaurant obesity report by the Center for Science in the Public Interest's Michael Jacobson and New York University's Marion Nestle. Without attempting to balance any of the outrageous assertions laid forth, Carper concludes, "The fact is, the more you eat out, the more calories you eat and the fatter you get."

With its usual scowl, The Center for Science in the Public Interest is rummaging in your pantry again, attacking everything from good ol' Campbell's Soup to granola to chicken franks.

Columnist Tony Gabriele pokes fun at the ever-changing diet advice from the "experts."

Yet another article in a major publication pins the so-called obesity epidemic on the popularity of restaurant food. Hinting broadly that the government will soon try to modify the food choices you make, USDA's Eileen Kennedy tells the Wall Street Journal, "We need a strategy to deal with obesity - we need to intervene, change our behavior, break our eating patterns." ("Fill 'er Up: So little time, so much money," Wall Street Journal, 5/1/00.)

After months of buildup from USDA Secretary Dan Glickman and the Center for Science in the Public Interest (CSPI), the agenda for the May 30-31 “National Nutrition Summit” has…

A series of articles in the San Francisco Chronicle sets the stage for a major public policy debate over the goals of USDA’s upcoming National Nutrition Summit on May 30-31.