Big Fat Lies
Are Restaurants Really Supersizing America? Nope.
(January 6, 2009)
There are only so many stop-the-presses moments you get in a year, but it’s not a week into 2009 and we’ve already encountered one. U.S. News & World Report tipped us off to a study out of Northwestern University and UC-Berkeley that backs up exactly what we’ve been saying all along: There is “no evidence of a causal link between restaurants and obesity.”
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Seafood
Keeping Our Menus Safe From Shamu
(January 5, 2009)
Do you eat whale meat? Probably not, if you’re an American. But if you’ve been following the recent seafood battle between the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA), chances are you will still be interested to hear the latest news from researchers in the Faroe Islands: The mercury-related health hazards that were identified several years back in an ongoing study...
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Food Police
Ringing Out 2008: A Look Back
(December 31, 2008)
As we prepare to chronicle (and resist) a 2009 full of assaults on our food freedoms, we’re also reflecting on the year that’s drawing to a close. Here are some of the stories that made 2008 “The Year of the Food Activist”:
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