It’s easy to sound like a broken record when it comes to genetically improved food crops. More and more thinking people are starting to realize that biotech blackballing…
Next Tuesday, Oregon voters will be asked to decide whether or not to force food companies to label foods that were prepared using genetically improved methods, “even if the…
If you’ve been reading the Center for Consumer Freedom’s Daily Headlines this week… You’ve seen how Florida newspapers aren’t buying the latest animal-rights “pig in a poke,” and…
This morning, the World Health Organization (WHO) issued its latest report on the powder-keg issue of genetically improved foods. The 8-page release takes the form of a Q-and-A…
Guess again — this time we’re not talking about Norman Borlaug, who won the Nobel Peace Prize in 1970 for his lifesaving contributions to the “Green Revolution.” The latest…
The food-safety questions surrounding the preventative use of antibiotics in farm animals have been swirling around activist circles ever since the first chicken got an eyedropper of tetracycline. Even…
More good news for those of us who are convinced that genetically improved foods are an important part of our future. The International Food Information Council (IFIC) has released survey…
